Global Market Research Reports

  Overview and Scope Pectin refers to a soluble fiber that can be extracted from the cell walls of fruits by boiling and then cooling with an acid, such as lemon juice or citric acid. It is commonly used as a gelling agent in food products, particularly in the production of jams, jellies, and other fruit preserves.   Sizing and Forecast The pectin market size has grown strongly in recent years. It will grow from $1.2 billion in 2023 to $1.28 billion in 2024 at a compound annual growth rate (CAGR) of 7.0%.   The   growth in the historic period can be attributed to fruit processing industry growth, rising awareness of health benefits, globalization of food trade, diversification of pectin applications, government regulations and standards..   The pectin market size is expected to see strong growth in the next few years. It will grow to $1.68 billion in 2028 at a compound annual growth rate (CAGR) of 6.9%.   The growth in the forecast period can be...