Global Market Research Reports

  Overview and Scope Organic cassava starch is a type of starch derived from cassava (Manihot esculenta) roots that is grown organically, without synthetic fertilizers, pesticides, or genetic modification. Cassava starch is extracted from the roots of the cassava plant by washing, grating, and separating the starch from the fibrous components. Organic cassava starch is commonly used as a thickener, stabilizer, or binder in food products such as soups, sauces, bakery items, and gluten-free products.   Sizing and Forecast The organic cassava starch market size has grown strongly in recent years. It will grow from $3.52 billion in 2023 to $3.70 billion in 2024 at a compound annual growth rate (CAGR) of 5.3%.   The   growth in the historic period can be attributed to growing preference for natural and organic ingredients, growing demand for gluten-free products, rising use of non-gmo products, growing demand of clean-labed products, and growing demand for conveni...